Grill Master Tycoon

Your first day with the BBQ stand is here. The sun beats down, and the scent of sizzling meats is in the air. What's your strategy to stand out in this competitive street food scene? (Still need: $100,000 in savings to open your first brick-and-mortar restaurant) a. Promotional Feast: Offer a free side dish with every main course to attract the lunch crowd. b. Flashy Fireworks: Draw in crowds by adding flair to your cooking with a fire-eating show during peak times. c. Savory Samples: Give out small bites of your signature BBQ to passersby, enticing them to come back for more. d. Online Buzz: Create a social media campaign showcasing your mouth-watering dishes and share your entrepreneurial journey online.