I recently opened a bakery called La Fraise. It is a quant little bake shop located in a small coastal town. A cozy bakery with large windows streaming sunlight onto rustic wooden tables adorned with freshly baked pastries. The aroma of cinnamon and sugar dances in the air, inviting you in. Each treat is a masterpiece, adorned with delicate icing or a dusting of powdered sugar. From flaky croissants to decadent chocolate cakes, every bite is a symphony of flavor.
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