Potato

The potato, native to the Andes, is a vital global food. First farmed over 7,000 years ago, it spread worldwide after Spanish contact. Rich in nutrients like vitamin C and potassium, it’s easy to grow and feeds millions. Potatoes are staples in many cuisines—fries, mash, samosas, and more. Despite its humble look, the potato supports food security and cultural identity across the globe. Simple, yet powerful, the potato is a true agricultural hero.