After a trip filled with scams, you're back home, dusting off your grill. You've started small, with a lone BBQ stand outside the local gym, serving up the best meats anyone in town has ever tasted. Your first customers rave about your unique sauces and mouth-watering cuts, but the real challenge is now. How will you make it big in the world of BBQ? a. Grill Master: Host an 'Iron Grill Chef' competition to attract local grill enthusiasts. b. BBQ Tour: Take your stand on the road, attending local fairs and events to spread your BBQ fame. c. Grill Empire: Launch an online BBQ subscription box with pre-marinated meats and custom grill accessories. (Still need: $50,000 to build your first BBQ restaurant)
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