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In a kitchen as bright as a professional chef's, a woman in her twenties works with skill and precision. She's attired in a uniform that indicates her profession, her apron smeared with flour. She's expertly cutting multicolored bell peppers, the knife moving with a smooth, rhythnic motion. Sunlight streams in from a nearby window, casting a warm, inviting light on the work surface, highlighting the textures and colors of the ingredients and illuminating the overall cheery atmosphere.
