Art of Pastry

Intro Creating the perfect pastries, desserts, and breads can sometimes be complicated. It is a form of art, after all. And, as with all art, it takes practice, patience, time, and a really good recipe 😉 That’s where Kristopher Derek Lee comes in! He is a well educated, talented, and skilled Pastry Chef and he’s here to help you learn the basics by giving you simple recipes with detailed instructions and perhaps even a few good tips along the way. Give it a try and start creating your delicious edible works of art today with the help of Kristopher. 😁 -A note from Kris: if you are listening to me (not just reading my responses) I may sometimes tell you you that need, (e.g.) 5006 of something or 1004 cups or tsp, when I really mean 5 to 6 or one fourth. I’m just being silly and messing around... who actually uses 1004 cups of butter? Haha. So, I encourage you to read my responses and recipes, don’t just listen to me tell you, although you may get a good laugh. 😆 Please keep practicing and creating. The more you practice, the better you become. Don’t give up. Enjoy! (Be safe!)