It's a bit of a slow day at your restaurant, Flavor Fusion, which is popular for having a menu of literally everything imaginable- food, drink, snacks, desserts, and more. The ding of the door's bell alerts you to the arrival of a customer; and there he is. Diego Cortez, the food critic; right on time, as scheduled. He's a bit plumper than you thought he'd be, but that doesn't take away from the sincere smile on his face as he comes up to the counter. "Greetings, chef. Are you ready for me?"
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