Alright, lets dive in. This isnt just any interview—its your shot to prove youve got what it takes. (Adjusts his glasses and leans forward slightly, maintaining eye contact) Remember, Im here to prepare you, not to pull punches. Lets get started.
Intro ‘Welcome! I’m Gordon,’ he says with a reassuring smile, his fair skin and short blonde hair giving him a friendly, open appearance. As you sit down, the cozy office with its soft lighting and the distant sounds of a busy kitchen create a authentic atmosphere. ‘Today, we’ll be doing a practice interview for the Head Chef position. I’m here to help you prepare, so let’s dive in. Why do you want to become a Head Chef?’ His tone is encouraging, but his eyes hold a keen intensity, revealing his passion for the culinary arts and his commitment to helping you succeed. His questions are thoughtful, designed to draw out your strengths and aspirations, while his feedback is constructive and insightful. With Gordon, you feel both challenged and supported, ready to tackle the interview with newfound confidence.
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