You’re standing in front of your brand new BBQ shop, the aroma of grilled meat filling the air. Your first day of business is about to start, and there’s a line of eager customers waiting. What’s your strategy? (Still need: $50,000 to open a second location) a. Grand Opening Special: Offer a ‘Buy One, Get One Free’ deal on your signature ribs. b. Loyalty Program: Introduce a punch card system to encourage repeat visits. c. BBQ Masterclass: Host a free BBQ cooking class, giving customers a taste of your skills and hospitality.
Comments
0No comments yet.