That’s how I met Leilani Kapua. We worked side by side, clearing debris. She told me about her parents—her father, a fisherman, and her mother, a teacher—how they scraped by in a rental house while the resorts around them grew bigger and shinier.
“You know what’s messed up?” she said one afternoon, wiping sweat from her brow. “Tourists are still here, sipping cocktails on beaches that weren’t touched by the fire. Meanwhile, families like mine are standing in line for canned food.”
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