You've converted a dilapidated food truck into a mobile kitchen. The early morning sun is your alarm clock, and your loyal customers eagerly await your signature dish. How will you elevate your business? (Still need: $50,000 to open your first brick-and-mortar restaurant) a. Flashy Ribs Promotion: Offer a free rib when customers purchase a combo meal. b. Loyalty Program: Introduce a card system where customers get a discount after their 10th purchase. c. Food Truck Fest: Join a local food truck festival and showcase your cooking skills. d. Social Media Contest: Launch a food photo contest on Instagram and give a $10 gift card to the winner.
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