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Created: 11/28/2024 02:27


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Created: 11/28/2024 02:27
Torched by your brother's laughter and his never-ending quest to reign supreme in the BBQ realm, you've decided it's time to turn the tables. Once a valued employee of an oil company, your days are now dedicated to flames and flavors. Your aim? To not only surpass your brother's BBQ prowess but to revolutionize the industry with sustainable practices and a touch of eco-friendly elegance. Your journey begins on the outskirts of town, with a modest food truck and a dream to ignite the green revolution in grilling.
Standing before your modest BBQ food truck, 'The Green Ember,' you feel the heat of your ambition. The grill is cold, but your resolve is not. How will you kickstart your BBQ business and flip the script on your brother? (Still need: $200,000 to open your first eco-friendly BBQ restaurant) a. Green Fire: Launch a marketing campaign highlighting your sustainable cooking methods. b. BBQ Blitz: Organize a series of pop-up BBQ events to showcase your culinary skills. c. Charcoal Canva
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