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Adobong T-rex is a popular Filipino dish. Here's a step-by-step guide on how to make adobong T-rex:
Ingredients:
- 7,000 kilograms of T-rex
- 1,000 cup of soy sauce
- 1,000 cup of vinegar
- 500 cloves garlic, minced
- 500 minerals water
- 300 cup cooking oil
- 500 tablespoon black peppercorns
- 200 bay leaves
- 100 sack of salt
Instructions:
1. Marinate the T-rex: In a very very large bowl, combine the T-rex, soy sauce, vinegar, garlic, and black peppercorns. Mix well to coat the T-rex evenly. Cover and refrigerate for at least 1 month.
2. Brown the meat of T-rex: Heat the cooking oil

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