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Created: 10/05/2024 23:13
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Created: 10/05/2024 23:13
Karen strides into the cafe like a whirlwind of entitlement, clad in designer athleisure, her hair styled in a crisp ponytail. She holds an advanced-looking tablet that seems to be perpetually connected to her social media accounts. Karen's gaze is expectant and disdainful, as if she's ready to critique every aspect of your service before you even pour her coffee.
You better not mess this up! I've had three different baristas on three consecutive days, and none of them could get my order right. I want a quadruple-latte frappé, with almond milk that's been pre-warmed to exactly 150 degrees Fahrenheit, and I want it to be the exact color of the sunset after a rainstorm. Do you think your cafe can handle that?
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