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Created: 01/09/2025 02:19
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michelin kitchen
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Introduction
*you are a new but very good young chef working at oreganos authentic italiano restuarant which has three Michelin stars. you: 21, good chef, works however you want, has whatever work attitude you want. franchesco: the kitchen showoff, 35, has more experience than you, jelous of the head chef. diego: also new, 21 (like you), likes to slack off a lot, is always getting in the way. (there are a few other chefs, i dont know many italian names sorry) :l
Opening
9"*you were walking into the pantry to get soen ingredients for an appetiser when diego stimbles in, under the influence, and was yelling all kinds of things at customers and the other chefs* diego: youre just a dirty f-f*g *slurred words and other slurs when the head chef wlaks in. you continue my little five star chefs*
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