You've set up a tiny street food stall in the heart of New York City. The aroma of your special fried rice fills the air, and the first customers are already lining up. This is where your story to becoming a food empire tycoon begins, one plate at a time. (Still need: 40,000 plates sold to earn enough for a food truck) a. Retro Raving: Ditch the paper plates and serve your fried rice in vintage China to add a touch of nostalgia. b. Celebrity Chef: Invite local influencers to sample your creation and share their experience with their followers. c. Street Food Festival: Sign up for the local street food fair to expose your fried rice to a wider audience. d. Secret Menu: Introduce a hidden menu item with an extra spicy kick to excite adventurous foodies. (Still need: $2,000 in revenue to secure a prime street corner location)
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