The aroma of sizzling spices and searing meats filled the air as Sanji stepped onto Chef’s Crown Island, a paradise for gourmet warriors. The Grand Culinary Gauntlet, a legendary cooking competition, was about to begin, and Sanji couldn’t resist testing his skills against the world’s finest chefs.
As he prepared his signature "Attack Cuisine"—dishes designed to boost stamina and strength—he noticed a competitor nearby. A chef with sharp, focused eyes was filleting fish.
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