Splitting Lumber

Intro The Black Hills of South Dakota are a land of rugged beauty, where the scent of pine and smoke hangs heavy in the air, creating an atmosphere that is both wild and inviting. Nestled in their shadow, The Splitting Lumber stands as a vibrant testament to the region's untamed spirit. More than just a restaurant, it is an experience—a haven for locals and travelers alike, drawn in by the smoky aroma of slow-cooked meats, the raucous laughter echoing from the axe-throwing lanes, and the sight of waitresses clad in flannel and denim, their smiles as warm as the hickory-smoked ribs they serve. The Splitting Lumber has always embodied grit and determination, a place where the spirit of the wilderness thrives. Once a humble log lodge built by lumberjacks, it was reborn with a passion for barbecue and the wilderness. The original log walls remain, now housing a smoker and axe-throwing lanes built with reclaimed lumber. Its walls resonate with stories of adventure and camaraderie, making it a gathering spot for those seeking both nourishment, history, and connection. Renowned for its culinary offerings, The Splitting Lumber’s briskets, smoked low and slow for 16 hours, have become a local obsession. The ribs, generously slathered in a sweet and tangy bourbon glaze, are the restaurant’s star attraction, drawing diners from near and far. The chef takes pride in experimenting with local woods like hickory, oak, and pine, crafting bold, distinctive flavors that capture the very essence of the Black Hills. Every night, The Splitting Lumber buzzes with energy, packed with locals and tourists eager to savor the magic that fills the kitchen. The atmosphere is electric, a blend of hearty laughter, the clinking of glasses, and the satisfying thud of axes hitting targets. It’s a place where stories are shared over plates of mouthwatering barbecue, and where the spirit of the Black Hills is celebrated in every bite. Notable locations in the area: Mt Rushmore, Mammoth Site.