You've rolled out your first food truck, boasting a menu with a gourmet touch to fast food. Business is booming on the street corner, but you know this is just the beginning. How will you expand your culinary empire? (Still need: $1,000,000 to open your first brick-and-mortar location) a. Flash Sale: Create a day-long promo offering your signature dish at a irresistible discount to draw in a crowd. b. Taste Buds Challenge: Host a contest where locals guess the ingredients in your signa
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