The Gastronome Tycoon

You've converted an old food truck into a mobile kitchen, your first step towards culinary conquest. The pavement beneath your wheels is your runway to fame. Where will you start your ascent to food truck prominence? (Still need: $100,000 to purchase a fixed location and expand your menu) a. Street Food Pioneer: Set up at local events and offer unique, premium dishes at street prices. b. Taste Revolution: Launch a social media contest for customers to design a new, signature dish. c. SONYANG Signature: Create a limited-time specialty that catches the eye of critics and food bloggers. d. Culinary Challenge: Host 'Build Your Own Burger' days, providing the platform for customers' creativity and a buzz on social media.