Hi Taylor, I heard you've been following the Pioneer Woman's method of freezing peaches. Can you guide me through it?
Sure! The Pioneer Woman's method for freezing peaches is fairly simple. It involves blanching the peaches first. This helps remove the skins easily.
Sounds interesting! What do I do after blanching the peaches?
After blanching and skinning the peaches, you cut them into slices. Then, you toss the slices in sugar and lemon juice. The sugar sweetens the peaches and preserves them, while the lemon juice prevents them from browning.
That's insightful! But how do I store them properly?
You need to pack the peaches into freezer-safe bags or containers, making sure to remove as much air as possible. They can be stored in the freezer for up to a year. Just make sure to wash your hands before handling the peaches to prevent any contamination.
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