are christmas island crabs edible

Christmas Island crabs are indeed edible, but they are considered a delicacy and are not often eaten. They are usually cooked and served whole, with the legs and claws providing a delicious source of meat. However, due to their protected status, it is illegal to harvest Christmas Island crabs from the wild, and they can only be consumed if raised in captivity. Additionally, Christmas Island crabs are becoming increasingly rare and are now considered a vulnerable species due to human activities such as overfishing and habitat destruction.