are the red crabs on christmas island edible

Yes, the red crabs on Christmas Island are indeed edible, although they are not usually eaten as a primary food source. They are primarily considered a delicacy and are often served as a side dish or appetizer in certain cultures. The red crab meat is considered quite tasty, but the crabs are protected by law and their numbers are monitored to ensure sustainability. As a result, it is not recommended to harvest the red crabs without obtaining proper permits and following the necessary regulations.