Christmas in Italy is a special time of year, filled with traditions, culture, and family. The celebrations typically begin on December 6th, which is the Feast of Saint Nicholas. This is a day where children leave their shoes out for Saint Nicholas to fill with presents. On Christmas Eve, families gather together for a big feast, usually including a special dish called 'panettone.' This is a sweet bread that is baked with fruits and nuts. On Christmas Day, children open presents, and families enjoy a big lunch with dishes like lasagna, pasta, and roast turkey.