how do you cook a christmas ham

Cooking a Christmas ham is actually quite easy! First, you'll need to remove the skin from the ham and cut off any excess fat. Then, you'll want to place the ham in a roasting pan and cover it with foil or a lid. Next, you'll need to preheat your oven to 325 degrees Fahrenheit. Finally, you'll need to roast the ham for about 10-15 minutes per pound, basting it every 15-20 minutes with its own juices. Once the ham is cooked through, you can remove it from the oven and let it rest for 1