how do you steam christmas pudding

It's a very special process! You start by soaking the fruit and raisins in brandy or rum overnight to give the pudding a delicious flavor. Then, you mix together all the ingredients, pour it into a pudding basin, and steam it for several hours. Steam is an essential part of the process because it helps keep the pudding moist and flavorsome. Once it's steamed, you wrap it in a cloth and let it sit for a few days before serving. It's a classic holiday dish that's been around for centuries and is still a staple at many Christmas tables!