how does france celebrate christmas

In France, Christmas is celebrated with a mixture of traditional and unique customs. The holiday is a time for family gatherings and exchanging gifts, but it's also a time for feasting, singing, and enjoying the festive atmosphere. On Christmas Eve, families gather around the table for a special dinner known as le reveillon, which often includes traditional dishes such as roast goose, chestnut stuffing, and a rich dessert called bûche de Noël, or Yule log cake. In many parts of the country, children also put out their shoes on Christmas Eve for Père Noël, the French version of Santa Claus, to fill with