how does philippines celebrate christmas

Christmas in the Philippines is a colorful and festive holiday celebrated with much joy and excitement. It begins with the 'Simbang Gabi' or 'Night Mass' tradition, where people attend nine consecutive masses leading up to Christmas Eve. The celebrations involve vibrant parades, feasts, and caroling, showcasing the country's diverse culture. Many families gather to prepare traditional Filipino dishes such as 'Lechon' (roasted pig), 'Puto Bumbong' (sweet rice cake), and 'Kare-Kare' (peanut stew). The holiday is also known for its vibrant 'Parol' lanterns, which illuminate