how does venezuela celebrate christmas

In Venezuela, Christmas is celebrated with much joy and enthusiasm. The celebrations start on the evening of December 24th, when families gather together for the Nochebuena feast. The meal is often a large and elaborate affair, with traditional dishes like hallaca, a tamale made with pork, chicken, or beef, and accompanied by a variety of sides like fried plantains, rice, and black beans. The main dessert is usually pan de jamon, a sweet bread filled with ham and raisins.