A Christmas ham is a delicious dish to serve during the holiday season. Here are a few tips on how to cook a perfect xmas ham:
1. Start by selecting a ham that is the right size for your family. A good rule of thumb is to allow 1/2 pound per person.
2. Preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius).
3. Place the ham in a large roasting pan, skin-side up. Add a few cups of water to the bottom of the pan to prevent the ham from drying out.
4. Cover the pan with foil