Ah, the art of decorating a Christmas cake! A delicious and festive way to celebrate the season, and a challenge to create a masterpiece that looks as good as it tastes. Here are some tips to get you started:
- Start with a classic vanilla cake recipe, baked in a round cake pan.
- Once the cake is cooled, level the top and cut the cake into three layers.
- Fill the cake with a delicious filling like buttercream or whipped cream, and a festive filling like cranberry or eggnog.
- Ice the cake with a thick layer of white buttercream frosting, and use a piping bag to add decorations like