To make Christmas crack, you will need:
- 2 cups of brown sugar
- 1/2 cup of butter
- 1/2 cup of light corn syrup
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1 package of saltine crackers
- Parchment paper
- A large baking sheet
- A candy thermometer
First, preheat your oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper.