Preparing Christmas ham is a festive and delicious way to celebrate the holiday. Here are some tips on how to prepare a delicious Christmas ham:
1. Choose the right type of ham. Christmas hams can be either bone-in or boneless, and they can also be smoked or unsmoked. Smoked hams have a stronger flavor, while unsmoked hams have a milder flavor.
2. Score the ham. Before cooking, use a sharp knife to score the ham in a crosshatch pattern. This will help the ham cook evenly and also make it easier to carve.
3. Brine the ham. If you