The 13 desserts of Christmas in France are:
1. Brioche
2. Cake de Rois
3. Poires Belle Helene
4. Pommes au Caramel
5. Panettone
6. Fraisier
7. Mousse au Chocolat
8. Tarte aux Pommes
9. Gateau Basque
10. Les Raisins
11. Yule Log
12. Stuffed Dates
13. Almond Pudding
These desserts are traditionally served on Christmas Eve or on the morning of Christmas Day.