what are the 7 traditional fishes christmas eve italian

The seven fishes of Christmas Eve in Italian cuisine are a traditional meal that represents the number of days Jesus spent in the desert after his birth. It includes baccala (salted cod), calamari (squid), clams, eels, octopus, sardines, and shrimps. Each fish is prepared in different ways, ranging from fried to baked, and it's believed that eating them will bring good luck and prosperity in the new year.