what are the seven fishes for christmas eve

The Seven Fishes are a traditional Italian-American meal served on Christmas Eve, typically consisting of seven different types of seafood. These dishes often include fried shrimp, scallops, calamari, clams, mussels, and fish fillets, along with other pasta dishes and vegetables. The exact origins of this tradition are unclear, but it is thought to have originated in southern Italy as a way to celebrate the Christmas season and the abundance of fish available during this time of year. The tradition has since become a cherished part of the holiday for many Italian-American families.