French people have a variety of Christmas meals, but one of the most popular is a traditional roast goose. This dish is usually served with potatoes, vegetables, and cranberry sauce. Another popular Christmas meal in France is a meat-filled pastry called brioche de noel. This sweet pastry is made with almond paste and filled with a variety of meats and vegetables. In addition to these main dishes, there are also many Christmas desserts in France, such as fruit cakes, cookies, and pastries.