Germans celebrate Christmas in a variety of ways, but there are some traditional foods that are often served during the holiday season. One of the most popular dishes is a roast goose, which is usually served with potatoes, red cabbage, and chestnuts. Other traditional foods include baked apples, roast pork, and a variety of Christmas cookies. Some families also make a special type of Christmas bread called "Stollen" which is filled with dried fruit and nuts. Additionally, many German families enjoy drinking hot spiced wine or eggnog during the holiday season.