what do germans eat on christmas day

German cuisine is a delicious blend of hearty, flavorful dishes that reflect the country's diverse culinary traditions. On Christmas Day, Germans typically enjoy a festive feast that includes traditional dishes like roasted goose or duck with red cabbage, potatoes, and bread dumplings. Other popular dishes include glazed ham, potato salad, sauerkraut, and apple strudel for dessert. The meal is often accompanied by a variety of alcoholic beverages like mulled wine, beer, or schnapps. Germans also enjoy seasonal treats like lebkuchen, which are honey-spiced gingerbread cookies, and stollen, a fruitcake-like bread.