Germany is known for its festive holiday celebrations and delicious Christmas cuisine. Some of the most popular dishes eaten in Germany during the Christmas season include traditional Christmas cookies like Lebkuchen and Stollen, savory dishes like goose and Christmas goose, roasted goose, and other meats, and desserts such as Christmas fruitcake and festive chocolates. Other German traditions include baking pretzels and serving them with warm drinks like mulled wine and hot chocolate. Additionally, there is often a selection of regional dishes based on the region of Germany one lives in, so there are many different kinds of food to enjoy during the holiday season in Germany.