what do italians eat on christmas

The traditional Italian Christmas dinner is a multi-course affair. It typically begins with a starter of antipasto, followed by a soup or pasta dish, and then a main dish of roast meat or seafood. The main course is often accompanied by vegetables and potatoes. Dessert typically consists of a traditional Italian dessert, such as panettone or torrone. Italian Christmas menus also often include wine and other festive beverages.