Well, Japanese people eat a variety of different foods during the holidays. Some popular choices include kuri kinton, which is a sweet made from chestnuts and sugar, and grilled eel, which is known as unagi. Other traditional dishes include sashimi, sushi, tempura, and ramen. Of course, there are also desserts like cake and ice cream. In general, the focus is on sharing a meal with family and friends, so whatever you choose to eat, just make sure it's something that brings you joy.