what do mexico eat on christmas day

On Christmas Day in Mexico, people typically eat a variety of traditional dishes. Some of the most popular foods include tamales, which are corn-based dumplings that are filled with meat, cheese, or vegetables and wrapped in a corn husk or banana leaf. Other popular dishes include pozole, which is a stew made from hominy and meat, and romeritos, a dish made from green chilies, potatoes, and shrimp. In addition, many families enjoy eating buelos, which are fluffy, donut-like pastries covered in honey or syrup.