The French Christmas menu typically includes traditional festive dishes such as roast goose, foie gras, oysters, and a variety of desserts, including buche de Noel (a traditional yule log cake) and galettes des rois (king cakes). Other popular French Christmas dishes include bûche de noël (a cake decorated like a yule log), tourte de noël (a savory meat pie), and croquembouche (a tower of profiteroles filled with cream and topped with caramel).