South Africans are known for their diverse culinary traditions, and Christmas is no exception. Common holiday foods include roast turkey, goose, or ham with all the trimmings like roast potatoes, vegetables, and gravy. You can also find traditional dishes like bobotie (a baked minced meat pie), samp and beans (a dish made from maize and beans), and melktert (a milk tart dessert). Many people also enjoy a festive braai (barbecue), where meats like boerewors (a type of sausage) are grilled alongside salads and breads. No matter what you choose to eat, Christmas in South Africa is