what do they eat for christmas in mexico

In Mexico, Christmas is a time for delicious food and festive celebrations. Traditional dishes include tamales, pozole, buñuelos, and ponche. Tamales are made from masa (dough) and filled with various ingredients, such as meat, cheese, or vegetables. Pozole is a hearty soup made from hominy (dried corn kernels) and topped with garnishes like shredded cabbage, chopped onions, and lime juice. Buñuelos are sweet, crispy pastries that are often dusted with cinnamon or sugar. Ponche is a sweet drink made from fruits, nuts, and spices like cinnamon and