The traditional meal for Christmas in Mexico is usually a combination of different dishes. Some popular options include tamales, pozole, mole, and enchiladas. These dishes are often served alongside other staples like beans, rice, and tortillas. They also usually include a variety of fresh fruits and vegetables such as avocados, mangoes, and tomatoes. The exact menu can vary from region to region and even from family to family, but these are some of the most common items served during the Christmas season in Mexico.