In France, Christmas is a time for sharing delicious food with family and friends. Popular Christmas dishes include traditional French dishes like foie gras, quiche Lorraine, and cassoulet, as well as festive dishes like a roast turkey, bûche de Noël (a Yule log cake), and mince pies. People also enjoy Christmas desserts like Christmas log, marzipan, and nougat. French families will often gather together to share meals and exchange presents, while children can expect to find chocolate coins and other treats in their stockings on Christmas morning.