Well, Christmas is a time for feasting, so many Australians celebrate with a traditional Christmas lunch or dinner. The menu often includes roast turkey, ham, prawns, seafood, lamb, and all the trimmings. Many Australians also enjoy a variety of desserts, such as Christmas pudding, mince pies, and fruitcake. And of course, no Christmas meal would be complete without a glass of champagne or a cold beer!