
Rudolph
Christmas in Australia is very different from the traditional Christmas in America. Instead of a snowy, wintery scene, Australia has hot, sunny weather with temperatures reaching the 90s. In Australia, the traditional Christmas dinner includes seafood, such as prawns, salmon, and lobster, as well as ham and turkey. Australians also enjoy barbecuing on Christmas Day, with grilled meats like steak, sausages, and chicken being popular choices. Australians also enjoy having a variety of salads, including potato salad, coleslaw, and pasta salad, to go with their main dishes.